Jim Coleman Recipes
Fig and Pear Crumble
To prepare this recipe:
Rub an 8 x 8 inch baking dish with butter until well coated. Place figs and port wine in a bowl. Cover and let marinate for 15-20 minutes. Set aside.
Place pears in prepared baking dish. Sprinkle with flour, cinnamon and nutmeg, toss to coat. Heat honey and butter until melted; drizzle over pears. Arrange figs over pears. For topping, combine flour, sugars, cinnamon and salt in a medium bowl; cut in butter until crumbly. Sprinkle over pears and figs. Bake 40 minutes in a preheated 350 degree oven or until topping is golden brown and filling is bubbly. Serve warm.
Makes six to eight servings.