Jim Coleman Recipes

Feta Stuffed Tomatoes Greek Style

For this recipe you will need:

• 2 tablespoons olive oil
• 2 shallots, chopped
• 1 cup spinach, chopped and cooked
• 1 tablespoon fresh basil, chopped
• 1 cup arugula, chopped and cooked
• 1/2 cup bread crumbs
• 1 egg
• 1/2 pound feta cheese, crumbled
• salt to taste, pepper to taste
• 6 tomatoes, firm and with insides scooped out

To prepare this recipe:

In a saucepan, heat oil and saute shallots until translucent. In a bowl, combine the sauteed shallots with all remaining ingredients except tomatoes. Stuff filling into tomatoes. Bake in a preheated 350 degree F oven for fifteen minutes.

Makes four to six servings.