Fettuccine con Funghi
The Ingredients you will need are:
1/3 of a pound of Portabello Mushrooms
Melt the butter in a saute pan over moderate heat. Combine the mushrooms and cook them in the butter for 3 minutes. Add the prosciutto, cream, basil, salt and pepper. Cook another minute or two until the mixture is warm and the flavors are blended. Toss the sauce with the hot fettuccini and divide the pasta among 4 plates. Top with the grated Parmesan cheese.