Jim Coleman Recipes
Stuffed Avocado Salad with Avocado Vinaigrette
For this recipe you will need:
For the vinaigrette:
For the stuffed avocados:
To prepare this recipe:
To prepare the vinaigrette, place the vinegar, mustard, sugar sal;t and pepper in a mixing bowl and mix together. Stir in the wine until well blended. Slowly whisk in the olive oil until well incorporated and then fold in the diced avocados. Set aside
To prepare the avocados, place the corn, ricotta, chopped chives, salt and pepper in another mixing bowl and mix together. Brush the avocado halves with lemon juice. In a mixing bowl, toss the salad greens with the vinaigrette, and arrange on serving plates. Spoon the ricotta mixture on top of the avocado halves and garnish with two long chives, leaning across each other. Place avocados on the greens.