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Jim Coleman Recipes

Indian Spice Mixture

For this recipe you will need:

  • 1/2 teaspoon fennel seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 1/2 teaspoon turmeric
  • 1 small dried hot-chili pepper
  • 1/4 teaspoon powered ginger
  • 2 whole cloves
  • 1 pinch allspice powder
  • 2 teaspoons kosher salt

To prepare this recipe:

Finely grind everything except the salt in a spice or coffee mill. Fold in salt. Makes about 1/4 cup of spice mix.

Store leftover Indian Spice Mixture in an airtight jar in the refrigerator. It can be used on broiled fish fillets, burritos or anything you would like to make hot and spicy.

Serves 14



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