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Jim Coleman Recipes

Bronzed Honey Rolls

For this recipe you will need:


  • 1 cup milk
  • 1/2 cup light olive oil
  • 2 tablespoons honey
  • 3-1/4 cups all-purpose flour
  • 1 pkg. active dry yeast
  • 1 teaspoon salt
  • 2 eggs (reserve one egg white for topping)


  • 1/4 cup sugar
  • 2 tablespoons soft butter
  • 2 tablespoons honey
  • The reserved egg white

To prepare this recipe:

Over medium heat in saucepan, heat milk, cooking oil, and honey until hot but not boiling.

In large bowl, blend 1-1/2 cups flour, yeast, salt, eggs and warm milk mixture. With dough hooks on an electric mixer, beat 3 minutes, then add the remaining 1-3/4 cups flour and mix for about 2 more minutes until all is blended. Dough will be soft and sticky.

Cover and let rise in warm place until light and doubled in size. Using non-stick spray, spray two 8 inch round cake pans. Punch down dough, and knead 30 seconds. Using a tablespoon size scoop, drop dough tablespoon by tablespoon into a single evenly spaced layer in the prepared pans, about ten tablespoons per pan. Combine topping ingredients and drizzle half of the mixture over the rolls. Cover, let rise again in a warm place until doubled in size. Drizzle remaining topping over rolls and bake at 350 degrees for 25-30 minutes or until golden brown. Immediately remove from pan and serve. Makes 20 rolls.

©2005 WHYY