Jim Coleman Recipes
Really Cool Kid's Phyllo Pizza
For this recipe you will need:
To prepare this recipe:
Heat oven to 375°F. Grease a 15-½ x 10-½ inch jellyroll pan or a small sheet pan.
Toss feta cheese with the oregano, oil and pepper in a small bowl until combined.
Arrange one sheet of the phyllo dough in a prepared pan and brush lightly with butter. Layer with the remaining phyllo, buttering each sheet. Arrange tomatoes on top, top with cooked shrimp and sprinkle with the feta mixture and then the onion. Bake for 20 minutes. Cut into 2-½ inch squares. Makes 24 squares, each topped with one shrimp.
Make-Ahead Tip: Assemble and bake the pizza. Cool; cover and store at room temperature for up to 6 hours.