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Jim Coleman Recipes

Spanish Style Garlic Soup

For this recipe you will need:

  • 12 cloves garlic
  • 1 ounce Serrano ham
  • 4 cups chicken stock
  • 4 ounces bread, cut into 1" cubes
  • 1 ½ teaspoons paprika
  • ¼ cup olive oil
  • 4 eggs
  • Salt and pepper to taste

To prepare this recipe:

Peel garlic and roughly chop.

Heat oil in a saucepan. When oil is hot, add garlic and bread cubes and saute until lightly browned.

Add stock, salt, pepper and paprika, and simmer covered for 5-10 minutes until bread looks like it is dissolving.

To serve, put the soup in 4 oven-safe dishes and crack an egg into each dish. Place the dishes in a pre-heated 350° oven and bake until the eggs are set.

Serves four.

©2005 WHYY