Jim Coleman Recipes

Pear-Honey Chicken

For this recipe you will need:

• 1/3 cup pear jelly
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• ½ teaspoon cinnamon
• ½ teaspoon salt
• 4 boneless, skinless 6 ounce chicken breast halves

To prepare this recipe:

Heat grill. In a small bowl, combine all ingredients except chicken and stir. When ready to cook, oil grill rack. Brush chicken with jelly mixture and place on grill over medium heat.

Cook 15-20 minutes, turning occasionally and brushing frequently with jelly mixture, until chicken is no longer pink and juices run clear. Discard any remaining jelly mixture.

Serves 4.