Jim Coleman Recipes

Fig and Cranberry Relish

For this recipe you will need:

• 1/4 cup diced dried figs
• 1 (12 ounce) package fresh cranberries
• 1/2 cup raisins
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1 pinch ground cloves
• 1 cup water
• 3/4 cup sugar
• 1/2 cup rice wine vinegar

To prepare this recipe:

In a medium bowl, mix together the figs, cranberries, raisins, cinnamon, ginger, allspice, and cloves.

In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.