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Jim Coleman Recipes

Maryland Crab Soup

For this recipe you will need:

  • 2 Tablespoons butter
  • 1 onion, finely chopped
  • 1 Tablespoon flour
  • 1 Cup warm water
  • 1 Cup Clam Juice
  • 1 Cup Crab Meat
  • 1/4 Cup chopped celery
  • Chopped parsley
  • Salt and pepper
  • Dash Tabasco sauce
  • 3 Cups scalded milk

To prepare this recipe:

Melt the butter, add the onion and brown. Blend in the flour and slowly add the warm water; allow to cook until slightly thickened. Add the crab meat, celery, parsley and seasonings. Allow to simmer for 30 minutes. Just before serving, add the scalded milk. Serves 4.



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