Jim Coleman Recipes

Maryland Crab Soup

For this recipe you will need:

• 2 Tablespoons butter
• 1 onion, finely chopped
• 1 Tablespoon flour
• 1 Cup warm water
• 1 Cup Clam Juice
• 1 Cup Crab Meat
• 1/4 Cup chopped celery
• Chopped parsley
• Salt and pepper
• Dash Tabasco sauce
• 3 Cups scalded milk

To prepare this recipe:

Melt the butter, add the onion and brown. Blend in the flour and slowly add the warm water; allow to cook until slightly thickened. Add the crab meat, celery, parsley and seasonings. Allow to simmer for 30 minutes. Just before serving, add the scalded milk. Serves 4.