Jim Coleman Recipes
Pecan & Tarragon Crusted Trout
For this recipe you will need:
To prepare this recipe:
Place the flour, pecans, tarragon, salt and pepper in a food processor and process until fine. Sprinkle the mixture on a plate and coat each trout well. Sprinkle the cavities of the fish lightly with additional salt and pepper.
Divide the oil between 2 large skillets and place over medium-high heat. Saute the trout turning once until golden and crisp, about 10 minutes.