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Jim Coleman Recipes

Spicy Shrimp Noodles

For this recipe you will need:

  • 1 pound Chinese egg noodles
  • 1 tablespoon cooking oil
  • 3 shallots, chopped
  • 6 cloves garlic, chopped
  • 1 tablespoon finely chopped hot chili peppers
  • 1-2 tablespoons red curry paste
  • 1 pound medium shrimp, peeled & deveined
  • 1 carrot, cut into thin strips
  • 2 tablespoons fish sauce
  • 1 teaspoons brown sugar
  • 3 Scallions, finely sliced
  • ¼ cup chopped cilantro leaves

To prepare this recipe:

Cook noodles in boiling water for 2-3 minutes or until just tender; drain. Heat oil in wok; add shallots, garlic, chilies, and curry paste, cooking until just fragrant.

Add the shrimp in several batches and cook for 3-4 minutes each batch.

Place all of the shrimp in the wok and add the carrot, fish sauce, and brown sugar; bring to a boil.

Add noodles and scallions and combine to mix.

Garnish with cilantro leaves.



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