Jim Coleman Recipes
Summer Tomato Quiche
For this recipe you will need:
To prepare this recipe:
Sauté onions, green pepper and garlic in 2 tablespoons olive oil in a heavy skillet.
Add tomatoes, basil, thyme, salt, pepper and parsley. Cover and cook over low heat for 5 minutes.
Remove cover and raise heat so liquid evaporates. Do not let mixture burn. Remove from heat.
Put 2 eggs and 3 egg yolks along with tomato puree into a bowl and mix well. Combine with tomato mixture, then pour into pie crust.
Top with olives, grated cheese and anchovies (if you are using them)
Bake about 30 minutes at 350°, or until firm and golden brown.