Jim Coleman Recipes
Roasted Fingerling Potato Salad
For this recipe you will need:
To prepare this recipe:
Wrap the potatoes and garlic cloves in 4 foil packets and place over direct heat. Grill for about 30 minutes, or until tender.
Unwrap packets and transfer the potatoes to a mixing bowl. Add the onion, bell peppers and parsley and mix together.
Squeeze the roasted garlic out of the peels into another mixing bowl, add the vinegar and slowly whisk in the oil.
Season with salt and pepper and add to the potato salad. Sprinkle in the lemon thyme, toss together and serve warm or at room temperature.