Jim Coleman Recipes

Olive-Oil Marinated Chicken

For this recipe you will need:

• 2 tablespoons olive oil
• 1½ pounds boneless chicken breast cut into bite-sized pieces
• 2 cloves garlic, minced
• 4 sprigs fresh cilantro, chopped
• 1 tablespoon chopped fresh rosemary
• 3 tablespoons olive oil
• 4 tablespoons red wine vinegar
• 2 tablespoons port wine
• 1 pinch salt
• 1 pinch black pepper
• 1 pinch cayenne pepper

To prepare this recipe:

Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Sauté chicken until evenly browned and fully cooked. Transfer to a bowl, and sprinkle with cilantro, rosemary and garlic. Keep warm.

In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Pour over cooked chicken and serve immediately.