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Jim Coleman Recipes

Olive-Oil Marinated Chicken

For this recipe you will need:

  • 2 tablespoons olive oil
  • 1½ pounds boneless chicken breast cut into bite-sized pieces
  • 2 cloves garlic, minced
  • 4 sprigs fresh cilantro, chopped
  • 1 tablespoon chopped fresh rosemary
  • 3 tablespoons olive oil
  • 4 tablespoons red wine vinegar
  • 2 tablespoons port wine
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch cayenne pepper

To prepare this recipe:

Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Sauté chicken until evenly browned and fully cooked. Transfer to a bowl, and sprinkle with cilantro, rosemary and garlic. Keep warm.

In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Pour over cooked chicken and serve immediately.



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