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Jim Coleman Recipes

Bourbon Barbeque Sauce

For this recipe you will need:

  • 2 (14-oz.) bottles tomato ketchup
  • 3/4 cup bourbon
  • 1 tablespoon honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped garlic
  • 1/2 cup chopped onions
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcester sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • Juice 1/2 lemon

To prepare this recipe:

Combine all of the ingredients in a food processor or blender and process until smooth, about 15 seconds. Scrape down the sides of the bowl with a rubber spatula. Pulse 2 or 3 times. Store in a sterilized container until ready to use.



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