Jim Coleman Recipes

Bourbon Barbeque Sauce

For this recipe you will need:

• 2 (14-oz.) bottles tomato ketchup
• 3/4 cup bourbon
• 1 tablespoon honey
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped garlic
• 1/2 cup chopped onions
• 1/4 cup firmly packed brown sugar
• 1 teaspoon hot sauce
• 1 teaspoon Worcester sauce
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne
• Juice 1/2 lemon

To prepare this recipe:

Combine all of the ingredients in a food processor or blender and process until smooth, about 15 seconds. Scrape down the sides of the bowl with a rubber spatula. Pulse 2 or 3 times. Store in a sterilized container until ready to use.