Home

About

Recipes

Cooking Tips

Judith Hurley's Health Tips

Cookbook Reviews

Listen

Archive

WHYY 91FM

 

 

 

 

 

Jim Coleman Recipes

White Wine Clams

For this recipe you will need:

  • 8-dozen cherrystone clams
  • 5 cloves of garlic, minced
  • 1/2 onion, minced
  • 1 tbsp parsley, minced
  • 1/2 Tbsp fresh thyme, chopped
  • 1 tbsp olive oil
  • 3/4 cup dry white wine
  • 1/2 cup clam juice
  • 1/4 tsp black pepper, freshly ground

To prepare this recipe:

Wash clams thoroughly and place in a large pot. Add remaining ingredients. Cover and cook over medium heat for 20 minutes, or until clams are opened. Discard any unopened clams. Serve hot in individual bowls; pour pot liquor over clams. Serve with thick slices of French bread.



©2005 WHYY