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Jim Coleman Recipes

Grilled Soft Shell Crabs

For this recipe you will need:

  • 1/2 Cup Olive oil
  • 2 Tablespoons rice vinegar
  • 1 teaspoon Kosher salt
  • 1 teaspoon pepper
  • Juice of 1 lemon
  • 1/2 Tablespoon freshly chopped tarragon
  • 1/8 teaspoon garlic powder
  • 12 soft-shell crabs (cleaned)

To prepare this recipe:

Mix together olive oil, vinegar, salt, pepper, lemon juice, tarragon and garlic powder. Cover and refrigerate sauce for at least 4 hours.

Arrange crabs, back down, into a wire rack. Grill crabs over hot coals for 10 minutes, brushing crabs often with sauce. Turn crabs over; grill up to 10 minutes more, still brushing crabs often with sauce, until well done.



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