Jim Coleman Recipes
Sausage and Peppers
For this recipe you will need:
To prepare this recipe:
In a large skillet placed over moderately high heat, braise the sausages in the wine until the liquid evaporates. Add 2 teaspoons of the olive oil and, turning frequently, continue to cook until the sausages are evenly browned. Set aside in warm oven.
Heat the remaining 2 Tablespoons of olive oil in skillet and saute the onions and garlic until soft, about 5 minutes. Add the pepper strips and saute for another 3-5 minutes over moderate heat or until tender-crisp. Add oregano, thyme, basil, tomatoes and salt and pepper to taste. Cook another 5 minutes.
Transfer to a warm platter and arrange the pepper mixture around the sausages.