Jim Coleman Recipes
Vegetable Fried Rice
For this recipe you will need:
To prepare this recipe:
Trim stems from mushrooms and discard. Slice mushrooms; set aside.
Heat broth in a large, nonstick wok or skillet. Add beans, bok choy, carrots, ginger, and garlic to wok; cook and stir for 3 to 4 minutes or until crisp-tender.
Add green onions and sprouts to wok; cook and stir for 2 minutes.
Add mushrooms to wok; cook and stir for 1 minute more.
Add rice, soy sauce, and water to wok; cook for 2 minutes more or until heated through.
Makes 4 side-dish servings