Jim Coleman Recipes
Chocolate Raspberry Nachos
For this recipe you will need:
To prepare this recipe:
Combine sugar and cinnamon in a bowl. Brush 1 side of each tortilla with melted butter; sprinkle with sugar mixture. Cut each tortilla into eight wedges. Arrange half of the wedges in a single layer on a baking sheet. Bake in a 350 degree oven for 10 minutes or until edges are lightly browned.
Meanwhile, melt the chocolate pieces and the other butter in a small saucepan. Remove wedges from oven. Spread in an even layer on a serving platter; cool slightly. Drizzle with half of the melted chocolate mixture.
Repeat with remaining tortillas and top with raspberries.