Jim Coleman Recipes

Chicken and Black Bean Chili

For this recipe you will need:

• 2 Tablespoons olive oil
• 1 1/2 lb chicken tenderloins, cut in ?" pieces
• 1 Cup chopped onion
• 3 Garlic Cloves Minced
• 1 can beans - pinto, white or small red, drained (15 ounces)
• 1 can black beans, drained (15 ounces)
• 1 can stewed tomatoes, Mexican style (15 ounces)
• 2 tablespoons chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried thyme

To prepare this recipe:

In large skillet over high heat, heat the oil, then brown chicken, garlic and onion over medium heat. Stir in remaining ingredients; bring to a boil. Reduce to low; simmer for about 20 minutes. Serves 6.