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Jim Coleman Recipes

Georgia Peach Cobbler

For this recipe you will need:

  • 2 cups peeled and sliced fresh ripe peaches (3 or 4 peaches)
  • 2 cups sugar
  • 3/4 cup flour
  • 2 tsp baking powder
  • Pinch of salt
  • 1/2 cup milk
  • 3/4 cup (1 1/2 sticks) butter

To prepare this recipe:

Preheat the oven to 350 F. Place the peach slices in a mixing bowl, sprinkle 1 cup of the sugar over and set aside. In a separate mixing bowl, combine the flour with the remaining 1 cup of sugar, the baking powder and salt. Add the milk and mix well to form a batter.

Melt the butter in a standard baking dish, pour in the batter, and arrange the peaches on top. Do not stir. Transfer to the oven and bake for 1 hour, until a toothpick inserted in the center comes out clean. The batter will puff up around the peaches. Remove and spoon onto 4 warm serving plates.



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