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Jim Coleman Recipes

Lamb Kabobs

For this recipe you will need:

  • 1 tb. olive oil
  • 1/2 tsp. rosemary
  • 1/4 cup chicken broth
  • 1/8 tsp. black pepper
  • 1/4 cup red wine
  • juice of 1 lemon
  • 1/2 tb. chopped garlic
  • 1/4 tsp. salt
  • 1 lb. lean lamb, cut into 1-inch cubes
  • 12 cherry tomatoes
  • 12 Cremini mushrooms
  • 12 small onions

To prepare this recipe:

Combine oil, broth, wine, lemon juice, garlic, salt, rosemary and pepper. Pour over lamb, tomatoes, mushrooms and onions. Marinate in refrigerator several hours or overnight.

Assemble separate skewers of lamb, onions, mushrooms and tomatoes. Broil 3 inches from heat for 15 minutes, turning every 5 minutes. Remember lamb and onions take longer to cook than mushrooms and tomatoes.



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