Jim Coleman Recipes
Southern Style Sweet Potato Cheesecake with a Graham-Pecan Crust
For this recipe you will need:
Graham Cracker-Pecan Crust:
To prepare this recipe:
Combine crust ingredients well and press into a 10-inch spring form pan.
Beat cream cheese, sugar and eggs until smooth; beat in flour, cinnamon, nutmeg, ginger and allspice. Beat cream and well-mashed sweet potatoes into mixture on medium speed with a hand-held mixer just until well combined.
Pour the batter into the prepared crust.
Bake in a preheated 425o oven for 15 minutes; lower heat to 275o and bake 1 hour more. Turn heat off and leave in the oven to cool for several hours, or cool on a wire rack.