Jim Coleman Recipes

Pumpkin Scones

For this recipe you will need:

• 1 tablespoon butter
• ½ cup sugar
• ¼ teaspoon allspice
• ½ teaspoon cinnamon
• 1 egg
• 2 cups flour, self-raising
• 1 cup pumpkin
• 1/8 tsp salt

To prepare this recipe:

Grease a baking tray. Cream together the butter and sugar until light and fluffy. Add egg and beat well.

Add pumpkin, allspice, cinnamon and salt and fold in by hand. Knead lightly and cut into 1-inch squares. Place close together on the baking tray and bake at 425°F. until well risen and golden on top (about 15 minutes). Serve hot with butter.