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Jim Coleman Recipes

Tossed Hearts Of Romaine With Peppers And Honey-Lemon Dressing

The Ingredients you will need are:

  • Juice of 2 lemons
  • 2 tablespoons of honey
  • ½ tablespoon of chopped fresh rosemary
  • ½ of a small red, yellow and green bell pepper, roasted, peeled, seeded and thinly sliced
  • 2 hearts of romaine lettuce

Thoroughly whisk together the lemon juice, honey and rosemary.

Cut the base end off of the romaine hearts, separate the leaves, then wash and dry them thoroughly.

Place the leave and peppers in a mixing bowl with the dressing to coat them completely.

To serve stack the romaine leaves on individual plates in crosswise layers. Top each serving with any remaining peppers that do not cling to the leaves.

This recipe will serve 4 people.

©2005 WHYY