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Jim Coleman Recipes

Chef's Table Baked Mustard Crusted Fillet of Salmon Recipe

The Ingredients you will need are:

2 Tablespoons of Butter
Salt and pepper to taste
4 Tablespoons of chopped shallots
6 boneless and skinless fillets of salmon
1/2 cup plus 1 tablespoon of white wine
1 tablespoon of course ground mustard
1 tablespoon of chopped fresh parsley
5 tablespoons of bread crumbs

Coat a large baking dish with the butter and sprinkle the salt, pepper, and shallots inside the dish. Arrange the salmon fillets on top of the shallots and pour 1/2 cup of the wine over the fish.

Blend the remaining 1 tablespoon of wine with the mustard, and brush this mixture onto the fillets. Sprinkle the bread crumbs on top. Bake in a preheated 500 degree oven for 6 to 8 minutes.

To finish, place the baking dish under the broiler until the bread crumbs are slightly browned. Sprinkle the salmon with the parsley and serve immediately.



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