Jim Coleman Recipes
For this recipe you will need:
Ingredients for the Marinade
Ingredients for the Brisket
To prepare this recipe:
Mix together all the marinade ingredients in a non-reactive baking dish large enough to hold the brisket. Add the meat and marinate overnight in the refrigerator.
Preheat the oven to 325 F.
Transfer the brisket to a roasting pan and pour the marinade over the brisket. Cover the pan tightly with foil and roast the brisket, basting occasionally, for 2 1/2 to 3 hours, or until very tender. During the last hour of cooking, add the potatoes, carrots, onion and celery.
Remove the brisket and vegetables from the pan to a serving platter. Pour the liquid from the pan through a strainer, skim off the fat and serve the liquid as a sauce.