Jim Coleman Recipes

Stuffed Papayas

For this recipe you will need:

• 2 green papayas
• 1 lb. ground lamb
• 1 onion, chopped
• 1/2 cup breadcrumbs
• 2 eggs
• 2 tb milk
• salt & pepper
• cooking oil

To prepare this recipe:

Preheat oven to 350. Halve papayas, cut off hard stems; scoop out and discard seeds. Combine beef with remaining ingredients except oil. Stuff papaya with lamb mixture. Rub papaya with a little oil and sprinkle with salt and pepper.

Arrange papayas, stuffed side up, in a baking pan. Cover with foil and bake 45 minutes. Remove foil and bake 15 minutes longer.