Sugar Cane Marinated Salmon Filets Served Over Fried Ripe Sweet Plantains
For this recipe you will need:
To prepare this recipe:
Combine all the ingredients except the salmon, vegetable oil and plantain. Add the salmon and allow to marinate for 2 hours.
Heat the vegetable oil in a frying pan over medium heat. Fry the plantain in the oil until golden brown on both sides. Remove and drain on paper towels.
Remove the salmon filets from the marinade and pan-sear them until golden brown on both sides. (If the salmon is not done to taste after searing, it can be finished to taste in a 375F oven.) Divide the fried plantain strips among 4 dinner plates and place salmon filets on top.