For this recipe you will need:
To prepare this recipe:
Wash and clean the squid. Finely chop the tentacles of the squid. Place in a bowl. Wash the rice and place it in the bowl with the squid. Get the olive oil hot in a deep frying pan and put in the finely chopped onions. As soon as they are transparent put in the squid, rice, salt, pepper, sugar cinnamon, raisins and a wine glass of water. As soon as the mixture is reduced to a thick paste, remove from the flame and add the finely chopped parsley. Half fill a body cavity of the squid with the filling and secure the top half with a toothpick. Arrange them in a pan, add the tomato and stew gently. The squid will be done when it's easily punctured with a toothpick.
This recipe will serve 8 to 10 people.