Hungarian Nut Cookies
For this recipe you will need:
To prepare this recipe:
Preheat oven to 375F.
In bowl of a food processor, process nuts until coarsely ground. Set
aside. Place egg whites in bowl of an electric mixer with a pinch of salt.
Beat until just beginning to stiffen. Add brown sugar and beat until stiff
peaks form and the mixture is glossy. Carefully fold in nuts with a flexible
Line a baking sheet with parchment paper. Drop heaping tablespoons of
batter onto parchment. Bake 20 minutes, or until cookies are dark and
beige and just set.
Remove cookies from oven and let cookies cool on baking sheet. Remove with spatula, and store in a tightly covered tin. Makes 24 cookies..