Grilled Tuna with Tomatoes
For this recipe you will need:
To prepare this recipe:
Prepare the grill.
Brush the tuna steaks with the olive oil and grill over medium-hot coals until medium-rare inside, about 2-3 minutes on each side.
In a sauce pan over medium heat, sweat the shallots & garlic in the white wine till translucent.
Add the tomatoes and anchovies & cook for about 5 minutes. Remove from heat and stir in the basil. Spoon on top of tuna steaks and serve.