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Jim Coleman Recipes

Grilled Tuna with Tomatoes

For this recipe you will need:

  • 4 8 ounce thick cut tuna steaks
  • 1 tablespoon chopped shallots
  • 2 teaspoons chopped garlic
  • ½ cup non-alcoholic white wine
  • 4 medium tomatoes peeled, sliced & diced
  • 1 tablespoon minced anchovy filets
  • 1 tablespoon olive oil
  • 1½ tablespoon chopped basil

To prepare this recipe:

Prepare the grill.

Brush the tuna steaks with the olive oil and grill over medium-hot coals until medium-rare inside, about 2-3 minutes on each side.

In a sauce pan over medium heat, sweat the shallots & garlic in the white wine till translucent.

Add the tomatoes and anchovies & cook for about 5 minutes. Remove from heat and stir in the basil. Spoon on top of tuna steaks and serve.

©2005 WHYY