Jim Coleman Recipes

Turkey & Spinach Burgers

For this recipe you will need:

• 1½ pounds ground turkey meat
• 10 ounce package frozen chopped spinach, thawed & drained
• 1/3 cup dry white wine
• ¼ cup freshly grated parmesan cheese
• 3 tablespoons chopped onion
• 2 cloves garlic, minced
• 2 eggs beaten
• Salt and pepper to taste

To prepare this recipe:

Combine all ingredients in a mixing bowl and stir with a wooden spoon to incorporate all the ingredients. Form into 4 large patties or 6 smaller ones & sauté in a non stick pan over med-high heat until cooked all the way through. Keep burgers in a 200° oven until all the burgers are done.