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Jim Coleman Recipes

Indian Halva

For this recipe you will need:

  • 4 tbsp. butter
  • 1 cup Cream of Wheat
  • 1 cup sugar
  • 3 cups water
  • 1/2 cup blanched, slivered almonds
  • 1/2 tsp. ground cardamon
  • 1/2 cup golden raisins

To prepare this recipe:

Heat the butter in a saute' pan and add the Cream of Wheat. Stir-fry for a few minutes until the wheat begins to darken in color. Add the sugar and stir-fry for a few more minutes, until the wheat acquires a light brown color. Add the water and stir. Add the almonds, cardamon and raisins. Stir and bring to a boil. Reduce the heat to low, cover and cook for 5 more minutes, until solid. Serve hot or cold.



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