Jim Coleman Recipes

Fresh Corn & Tabouleh Salad

For this recipe you will need:

• 1/2 cup bulgar wheat
• 1 tsp. garlic, finely minced
• 1/2 cup vegetable broth or V8
• 2 tablespoons olive oil
• 1/4 cup diced green apple tossed with 1/2 tablespoon of lemon juice
• 1/4 cup raisins
• 1 cup fresh corn kernals removed off the cob
• 1/3 cup diced cucumber
• 1/4 cup thinly sliced basil
• salt & pepper to taste

To prepare this recipe:

Mix together the bulgur wheat with the garlic, vegetable broth & olive oil in a mixing bowl and set aside for 30 minutes.

Fluff the bulgur wheat with a fork and toss in the remaining ingredients.

Let rest another 30 minutes before serving. Serves 4