For this recipe you will need:
To prepare this recipe:
In a saute pan over medium heat sautee the onion, garlic, celery and thyme in 3 tablespoons of the butter for 5 to 6 minutes. Add the chopped oysters. Moisten 1/2 cup of the bread crumbs with the reserved liquor and add to the oyster mixture. Simmer for 6 to 7 minutes more. Mix and add the rest of the butter. Fill 4 small ramekins with the oyster mixture and sprinkle with remaining bread crumbs. Top with the bacon pieces.
To serve heat in a preheated 375 oven for 6 to 8 minutes or until hot. Serve with a lemon wedge.