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Jim Coleman Recipes

Poached Salmon in White Wine Sauce

For this recipe you will need:

  • 2 cups dry white wine
  • 1 cup clam juice
  • 1 cup water
  • 1 tsp. peppercorns
  • 1 tsp. kosher salt
  • Juice of 1 lemon
  • 1 tsp. dried tarragon
  • 4 6 to 8 oz salmon filets

To prepare this recipe:

Divide all the ingredients except the salmon between 2 skillets. If you do not have one big enough to hold all the salmon. Add the salmon filets and bring the liquid to a simmer over medium heat. Lower to a medium low heat and gently simmer until the fish is medium to medium well about 6 min.



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