Jim Coleman Recipes

Poached Salmon in White Wine Sauce

For this recipe you will need:

• 2 cups dry white wine
• 1 cup clam juice
• 1 cup water
• 1 tsp. peppercorns
• 1 tsp. kosher salt
• Juice of 1 lemon
• 1 tsp. dried tarragon
• 4 6 to 8 oz salmon filets

To prepare this recipe:

Divide all the ingredients except the salmon between 2 skillets. If you do not have one big enough to hold all the salmon. Add the salmon filets and bring the liquid to a simmer over medium heat. Lower to a medium low heat and gently simmer until the fish is medium to medium well about 6 min.