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Jim Coleman Recipes

Stuffed Manicotti

For this recipe you will need:

  • 2 cups Diced roasted vegetables
  • 3 1/2 cups Tomato Sauce
  • 8 Dried Manicotti Shells
  • 2 Beaten eggs
  • 2 cups Shredded Mozzarella Cheese
  • 1 1/2 cups Ricotta Cheese
  • 1/3 Grated fresh Parmesan Cheese
  • 2 Tblspns Chopped fresh chives
  • Salt and Pepper to taste

To prepare this recipe:

In a large stock pot bring 3 qts of salted water to a boil. Add the manicotti shells & cook about 18 min or until Al Dente. Drain & rinse w/ cold water. In a medium mixing bowl stir together the eggs, mozzarella cheese, ricotta cheese, parmesan, salt & pepper. Stuff about a 1/3 of a cup of mixture into each shell & place the shells in a baking dish. Pour the tomato sauce on to the manicotti and top with the roasted vegetables.

Bake uncovered in a 350 degree oven for 30-35 minutes or until thoroughly heated.

Serves 4 people.

©2005 WHYY