Cooking Tips

Judith Hurley's Health Tips

Cookbook Reviews









Jim Coleman Recipes

Spiced Cranberry Relish

For this recipe you will need:

  • Zest and juice of 1/2 orange
  • Zest and juice of 1/2 lime
  • 1 1/2 cups port
  • 8 oz. fresh cranberries
  • 1/2 small red onion, minced
  • 1 clove garlic, minced
  • 1 teaspoon peeled and minced fresh ginger
  • 1 scallion, finely sliced (green and white parts)
  • 1 cup (packed) light brown sugar
  • Salt and white pepper, to taste
  • Pinch of cinnamon
  • Pinch of nutmeg

To prepare this recipe:

Set the orange and lime zest aside, and place the orange and lime juice in a saucepan. Add the port, cranberries, onion , garlic, ginger, scallion, sugar, salt, pepper, cinnamon and nutmeg to the pan and cook over medium heat for 10 minutes, stirring occasionally. Stir in the reserved orange and lime zest and cook for 5 to 10 minutes longer, or until the mixture thickens. Remove the mixture form the heat and let it cool to room temperature.

©2005 WHYY