Broccoli-Chardonnay Soup w/ Apple and Tarragon
For this recipe you will need:
To prepare this recipe:
Heat the oil in a large saute pan, add the onion and garlic, and sweat the vegetables over medium heat for 1 minute. Add the broccoli, scallions, apple and carrots, and saute' for 2 minutes longer, stirring often. Add the stock and wine and bring to a boil. Reduce the heat to a simmer and cook for 10 minutes.
Transfer the soup to a food processor or blender in batches and puree until smooth. Return to a clean saucepan and season with the cayenne, salt, and pepper. Stir in the cream and bring to a simmer. Reduce the heat and simmer for 5 minutes. Ladle the soup into serving bowls and garnish with the tarragon.