Fava Beans with Pecorino Cheese and Truffle Oil
For this recipe you will need:
1 Lb of fresh or frozen Fava Beans that have been shelled
To prepare this recipe:
Place the beans in a large mixing bowl and toss with the truffle oil, salt, pepper and rosemary. (If you are using fresh Fava beans, you should blanch them, frozen Fava beans usually don't need to be blanched.) Either refrigerate over night or leave at room temperature for an hour. Serve with crusty bread.