Vietnamese Spring Rolls
For this recipe you will need:
To prepare this recipe:
Heat oil in medium skillet over medium-high heat. Add ginger and garlic and saute until fragrant, about 10 seconds. Add the shrimp and cilantro, saute until shrimp are just cooked, about 1 minute. Remove from heat and season with salt and pepper.
Pour the hot water into a large bowl. Using tongs, dip the rice paper sheets into the water for about 10 seconds, and then place them on a wet towel.
Place half of a lettuce leaf across the top third of the rice paper sheet. Arrange four shrimp and top with one tablespoon each of green onions and cucumber. Sprinkle ¼ teaspoon of mint over the filling, fold the sides of the rice paper over the ends of the filling and roll into a cylinder. Repeat until all of the ingredients are used.