Chamomile-marinated vegetable salad
For this recipe you will need:
For the dressing:
2 tablespoons balsamic vinegar
For the salad
2 plum tomatoes, cut into wedges
Sift together the dry ingredients in a bowl. Cut the butter into small pieces and blend into the To prepare the dressing, combine the vinegar, tea, basil and garlic in a small mixing bowl and whisk in the olive oil until emulsified.
To prepare the salad, place the tomatoes, bell pepper, squash, onion and tarragon in a large mixing bowl and combine. Let the salad marinate at room temperature for about 1 hour. Stir in the walnuts. Arrange 3 or 4 lettuce leaves on each plate and top with the vegetable mixture.