Salad with Edible Flowers In Champagne Vinaigrette
The Ingredients you will need are:
1/2 tsp. of finely minced garlic
To prepare the vinaigrette, whisk together the garlic, shallots, vinegar, chicken stock, lime juice, sugar and white pepper in a small mixing bowl until well blended. Slowly add the olive oil, whisking constantly until the dressing is emulsified. Stir in the parsley. Place the greens in a mixing bowl and toss with the vinaigrette. Divide the salad evenly on chilled plates and garnish each serving with four or five flowers. This recipe serves four.