Jim Coleman Recipes

Pancake Souffle

For this recipe you will need:

1/3 cup Butter
1 cup milk
1 cup flour
5 eggs
Assorted toppings, strawberry marmalade or jam, apple butter, honey, apple butter
4 - 6-8 oz. Ramekins

To prepare this recipe:

1. Melt the butter and coat the ramekins extremely well.

2. Place on a cookie sheet and put into a preheated 425* oven a couple of minutes prior to putting the batter in.

3. In a mixer, beat the eggs for 1 minute until fluffy.

4. Add flour and milk in alternate stages.

5. Pour into the ramekins and bake for 20 minutes in the 425* oven.

6. After they rise, split and serve with the topping of your choice.