Jim Coleman Recipes

Thai Cabbage Salad

For this recipe you will need:

• 1 head of Napa cabbage
• 1 tablespoon kosher salt
• 2 garlic cloves, finely minced
• 1 tablespoon red onion, finely chopped
• 2 hot peppers, seeded and chopped
• 1 stick of lemon grass, finely minced, don't use the top third part
• Juice of 2 fresh limes
• 2 tablespoon fish sauce
• 1 tablespoon soy sauce

To prepare this recipe:

Cut cabbage into quarters, lengthwise. Trim the core off. Slice the quarters.

Toss with kosher salt and place in a colander and let drain for a couple hours.

Place in a glass bowl and toss with the remaining ingredients. Refrigerate. Best to use after a couple of hours or the next day.