Spinach, Shitake and Tofu Soup
For this recipe you will need:
To prepare this recipe:
Pour the stock into a large sauce pan and bring to a boil.
Add the spinach, tofu, mushrooms, and ginger, return to a boil and cook for 2-3 minutes.
Remove the pan from the heat and stir in the sesame oil. Season with salt and pepper and serve hot.
For extra umami character, add a few dashes of fish sauce.